APPETIZERS
GREENS & BEANS – 10
garlic, cannellini beans, escarole
Add Sausage 4
EGGPLANT MARCELLO – 10
sautéed spinach, roasted peppers, goat cheese, balsamic marinara
POLENTA BITES – 8
truffle honey, parmesan cheese, parsley
ESCARGOT CROSTINI – 12
Calabrian chili marinara, grilled bread
CRISPY CALAMARI – 13
pepperoncini, parsley, baby arugula lemon anchovy aioli
PEI MUSSELS – 12
charred tomato, ground soppressata, country bread, spicy Calabrian chili
MEDJOOL DATES – 10
gorgonzola stuffed, wrapped in prosciutto baby arugula, spicy honey
SALADS
BABY ARUGULA – 10
cranberry apricot compote, goat cheese, lemon vinaigrette, balsamic drizzle toasted almonds
CLASSIC CAESAR – 10
romaine lettuce, shaved parmesan house made garlic croutons
POSTO SALAD – 11
local mixed greens, red onion, sundried tomatoes, artichoke hearts,
fresh mozzarella, crispy garbanzo beans, balsamic vinaigrette
EXTRAS:
CHICKEN – 6
SHRIMP/SALMON/STEAK – 10
“What a great little place. Food was very good. Great atmosphere. Hostess/Owner was great with a great personality. She made you feel like you were a regular, even if it is your first time. Definitely will be back.” –Frank N.
PASTA
JUMBO SHRIMP CAVETELLI – 24
House made pasta, sautéed shrimp, spicy capicola, tomatoes, garlic, spinach, white wine, smoked paprika butter
RIGATONI BOLOGNESE – 19
pork, beef, veal, salumi, pecorino extra virgin olive oil
HOUSE MADE RICOTTA GNOCCHI – 18
roasted squash puree, toasted chestnuts, brown butter, pecorino romano
LINGUINI & CLAMS – 21
red or white clam sauce, chopped & baby clams, oregano, garlic, parsley
PAPPARDELLE RUSTICA – 18
sausage, roasted peppers, onion shaved parmesan, marinara sauce
PENNE GORGONZOLA – 18
grilled chicken, garlic, baby spinach, tomatoes white wine, gorgonzola cream sauce
Gluten free pasta available.
FLAT BREAD PIZZAS
QUEEN MARGARITA – 12
fresh mozzarella, pecorino, heirloom tomatoes, basil, extra virgin olive oil
FIG PROSCIUTTO – 13
baby arugula, fresh mozzarella, mission figs, pecorino romano, fig balsamic
PAN RETTANGALO – 12
roasted squash, sage honey butter, ricotta cheese, fresh mozzarella, toasted pumpkin seeds
SIDES
CRISPY POTATOES – 7
smoked paprika lemon anchovy aioli
MAC & CHEESE – 10
white cheddar, pecorino romano toasted breadcrumbs
SEASONAL VEGETABLE – 7
“We have been coming here since opening week, and it never disappoints. The food and the service are always top notch. Whenever we have out of town visitors, we make sure to have a meal at Il Posto and everyone is always pleased” –Kristin F.
HOUSE FAVORITES
CHICKEN MILANESE – 19
crispy chicken cutlets, baby arugula, seasonal tomatoes, lemon vinaigrette shaved parmesan cheese
MODENO – 20
crispy breaded chicken, hot sausage, mushrooms parmesan cheese, vegatables, whipped potatoes white wine balsamic sauce
PICCATA – 20
sautéed chicken cutlet, capers, forest mushrooms, artichokes, vegetables, whipped potatoes lemon white wine sauce
Available with Chicken or Veal (Veal add 5)
PAN ROASTED SALMON – 24
rustic tomato Provençale stew, white wine, garlic, fingerling potatoes, fennel, oil cured olives
CHICKEN TANGINE – 18
Moroccan stew, peas, zucchini, yellow squash, garbanzo beans, steamed couscous
STEAKS
(Served with your choice of 2 sides & 1 sauce)
HANGER STEAK – 28
CHARRED NY STRIP STEAK – 28
CENTER CUT 8 oz. FILLET MIGNON – 29
ALL STEAKS CERTIFIED ANGUS BEEF
Sides: whipped potatoes, seasonal vegetables, crispy potatoes, sautéed brussels sprouts
Sauces: chimichurri, chianti sauce, horseradish sour cream
Allergies? If you have any food allergies please speak to your server or manager.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, May increase the risk of food borne illness.
