STARTERS

EGGPLANT MARCELLO – 9
sauteed spinach, roasted peppers, goat cheese, balsamic marinara

ESCARGOT CROSTINI – 12
Calabrian chili marinara, grilled bread

ARANCINI – 10
whipped ricotta, basil oil, roasted tomato sauce


MEDJOOL DATES – 10
gorgonzola stuffed & wrapped in prosciutto, baby arugula, spicy honey

GREENS & BEANS – 9
escarole, cannellini beans, garlic
add Italian sausage – 4

PEI MUSSELS – 10
charred tomato, ground soppresatta,country bread, Calabrian chili

CRISPY CALAMARI – 10

 pepperoncini, parsely, lemon anchovy aioli

SALADS

BABY ARUGULA – 9
almond crusted goat cheese, starwberries, lemon vinaigrette, balsamic drizzle

POSTO SALAD – 9
 local mixed greens, red onion, sundried tomatoes, artichoke hearts, fresh mozzarella, crispy garbanzo beans with balsamic vinaigrette

CLASSIC CAESAR – 9
romaine lettuce, shaved parmesan, house made garlic croutons

 

EXTRAS:
CHICKEN – 4

SHRIMP/SALMON/STEAK -8

“What a great little place. Food was very good. Great atmosphere. Hostess/Owner was great with a great personality. She made you feel like you were a regular, even if it is your first time. Definitely will be back.” –Frank N.

PASTA

LINGUINI & CLAMS- 21
red or white clam sauce, chopped & baby clams, shaved garlic, parsley

HOUSE MADE RICOTTA GNOCCHI – 18
Caprese sauce, fresh chopped tomatoes, basil, garlic, extra virgin olive oil, fresh mozzarella

PAPPARDELLE RUSTICA – 18
sausage, roasted peppers, onion, shaved parmesan, marinara sauce

 

RIGATONI BOLOGNESE – 18
pork, beef, veal, salumi, pecorino, extra virgin olive oil

HOMEMADE CAVATELLI – 18
sausage, broccoli, sundried tomatoes, basil, garlic, chili flake

PENNE GORGONZOLA – 18
Grilled chicken, baby spinach, tomatoes, gorgonzola cream

PIZZA

MARGHERITA – 12
fresh mozzarella, pecorino, heirloom tomatoes, basil, extra virgin olive oil

FIG PROSCIUTTO – 13
baby arugula, mission figs, fig balsamic

THE SICILIAN – 12
soppresatta, artichokes, olives, roasted red peppers, provolone

“We have been coming here since opening week, and it never disappoints. The food and the service are always top notch. Whenever we have out of town visitors, we make sure to have a meal at Il Posto and everyone is always pleased” –Kristin F.

ENTREES

 MILANESE – 17
baby arugula, lemon vinaigrette, shaved parmesan cheese, seasonal tomatoes

  MODENO – 18
crispy breaded chicken, sausage, mushrooms, parmesan cheese, white wine balsamic sauce

 PICCATA – 18
forest mushrooms, capers, artichokes, garlic, lemon white wine sauce

Available with chicken or veal (Veal add 5)

GRILLED HANGER STEAK – 24
crispy potatoes, garlic, oregano chimichurri

CHICKEN TANGINE – 16
Moroccan stew, peas, zucchini, yellow squash, garbanzo beans, steamed couscous

FILET MIGNON – 29
whipped potatoes, seasonal vegetables, herbed gorgonzola, chianti sauce

PAN ROASTED SALMON – 23
roasted corn, chorizo, fennel, fingerling potatoes, local corn broth

12 oz. NY STRIP STEAK – 28
sauteed mushrooms, onions, mashed potatoes, horseradish sour cream