APPETIZERS
EGGPLANT MARCELLO – 10
sautéed spinach, roasted peppers, goat cheese, balsamic marinara
GREENS & BEANS – 10
garlic, cannellini beans, escarole
Add Sausage 4
POLENTA BITES – 10
truffle honey, parmesan cheese, parsley
ESCARGOT CROSTINI – 12
Calabrian chili marinara, grilled bread
CRISPY CALAMARI – 13
pepperoncini, parsley, baby arugula lemon anchovy aioli
Add Arancini Stuffed Meatball
STUFFED MEATBALL – 12
beef, veal, pork, ricotta, basil pesto, marinara
ARANCINI – 10
soppressata, parmesan cheese, basil, marinara
SALADS
BABY SPINACH – 10
strawberries, red onion, goat cheese, sliced almonds, balsamic
CLASSIC CAESAR – 10
romaine lettuce, shaved parmesan house made garlic croutons
POSTO – 12
mixed greens, crispy garbanzo beans, sun-dried tomatoes, fresh mozzarella, artichoke hearts, red onion, balsam
EXTRA
GRILLED CHICKEN/CRISPY CHICKEN – 6
SHRIMP/SALMON – 10
“What a great little place. Food was very good. Great atmosphere. Hostess/Owner was great with a great personality. She made you feel like you were a regular, even if it is your first time. Definitely will be back.” –Frank N.
PASTA
TRUMPLE MUSHROOM CARBONARA – 22
forest mushrooms, pancetta, farm egg, pecorino romano, peas
JUMBO SHRIMP CAVETELLI – 24
sautéed shrimp, spicy capicola, tomatoes, garlic, spinach, white wine, smoked paprika butter
RIGATONI BOLOGNESE – 19
pork, beef, veal, salumi, pecorino extra virgin olive oil
HOUSE MADE RICOTTA GNOCCHI – 18
chopped tomatoes, garlic, fresh basil, fresh mozzarella
LINGUINI & CLAMS – 21
red or white clam sauce, chopped & baby clams, oregano, garlic, parsley
PAPPARDELLE RUSTICA – 18
sausage, roasted peppers, onion shaved parmesan, marinara sauce
PENNE GORGONZOLA – 18
grilled chicken, garlic, baby spinach, tomatoes white wine, gorgonzola cream sauce
Gluten free pasta available.
HAND TOSSED PIZZAS
QUEEN MARGARITA – 14
fresh mozzarella, pecorino, heirloom tomatoes, basil, extra virgin olive oil
FIG PROSCIUTTO – 16
baby arugula, fresh mozzarella, mission figs, pecorino romano, fig balsamic
PAN RETTANGALO – 16
ricotta, prosciutto, spinach, red onion, garlic, evoo
SIDES
CRISPY FRIES – 7
house cut w/smoked paprika lemon anchovy aioli
MAC & CHEESE – 12
cheddar cheese, pecorino romano toasted breadcrumbs
SEASONAL VEGETABLE – 7
“We have been coming here since opening week, and it never disappoints. The food and the service are always top notch. Whenever we have out of town visitors, we make sure to have a meal at Il Posto and everyone is always pleased” –Kristin F.
HOUSE FAVORITES
CHICKEN MILANESE – 22
crispy chicken cutlets, baby arugula, seasonal tomatoes, lemon vinaigrette shaved parmesan cheese
MODENO – 22
crispy breaded chicken, hot sausage, mushrooms parmesan cheese, vegatables, whipped potatoes white wine balsamic sauce
PICCATA – 22
sautéed chicken cutlet, capers, forest mushrooms, artichokes, vegetables, whipped potatoes lemon white wine sauce
(Veal add $5)
PAN ROASTED SALMON – 24
tomato relish, bell pepper, white wine vinegar, rice pilaf
CHARRED HANGER STEAK – 32
house made crispy fries, choice of garlic herb gremolata, red wine chianti sauce, horseradish creme
STEAKS
(Served with your choice of 2 sides & 1 sauce)
HANGER STEAK – 28
CHARRED NY STRIP STEAK – 28
CENTER CUT 8 oz. FILLET MIGNON – 29
ALL STEAKS CERTIFIED ANGUS BEEF
Sides: whipped potatoes, seasonal vegetables, crispy potatoes, sautéed brussels sprouts
Sauces: chimichurri, chianti sauce, horseradish sour cream